Pesce – Seafood

Frittura Mista di Pesce
Selection of calamari and prawns, served with a chilli tomato dip and a mixed salad

£18.75

Gamberoni e Cappesante
Shetland scallops and king prawns sautéed in a seafood sauce with sun dried tomato, served with rice.

£19.95

Seasonal seafood special served daily, please ask for details

Polli e Carni – Chicken & Meat

Pollo Ripieno
Breast of chicken stuffed Parma ham, mozzarella cheese and rocket leaves in a tomato sauce.

£14.95

Pollo ai Funghi con Crema
Breast of chicken in a rich, creamy mushrooms sauce.

£14.95

Saltimbocca alla Romana
Escallops of veal topped with Parma ham and fresh sage leaves, gently sautéed with white wine

£18.75

Tagliata di Agnello
Scottish Lamb cooked to your liking and sliced, topped with parmesan flake and rocket leave.

£19.20

Medaglioni di Manzo ai Funghi Selvatici
Medallion of fillet in a tasty cream and wild mushroom sauce.

£22.95

Filetto alla Brace
Prime cut fillet, char grilled to your liking
(available with pepper or mushrooms sauce £1.50 extra)

£26.95

Our chicken and meat dishes are served with a selection of seasonal vegetables & potatoes

I Contorni – Side Dishes

Patatine Fritte
French fries

£3.50

Patate al Forno
Oven baked crispy roast potatoes

£3.50

Insalata Mista
Mixed Italian salad leaves with fresh tomato and black olive

£3.50

Insalata di Pomodori
Freshly sliced tomato with red onion and fresh basil

£3.50

All items on our menu are freshly prepared and cooked to order, we are grateful for your patience during busy periods.

Some items on our menu may not be suitable for customers with specific dietary requirements including nut allergies, please ask for assistance at any time.

For parties of 6 and over a 10% discretionary service charge is applicable to our A La Carte menu.